Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. This is a recipe my mom used to make almost every year for Christmas when I was young. They seem to be falling out of fashion in many grocery stores, harder to find. These date filled cookies come from the Mennonite Community Cookbook and as â¦ They take me right back to childhood. Here are the basic steps to how we make Grandmaâs pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. If they’re packaged up in zip bags by one of the larger food producers, there is a better possibility you might find coupons and sale prices. After cool, roll out each portion of dough on a lightly floured surface into a rectangle, about 1/4 inch thick. I was always ready to help in any way possible, especially if it meant licking the beaters at the end! Prepare Date Filling; keep lukewarm and set aside. Saved by Frugal Hausfrau I hope you enjoy these as much as my family has! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Boil gently the date mixture for 5 minutes. This old-fashioned cookie harks back to Grandma's cookbook. My grandma had a closely guarded date pinwheel cookie recipe. This site uses Akismet to reduce spam. They are a little crispy on the outside but just a little soft and chewy with the dates. Refrigerate until firm, several hours or preferably overnight. These are delicious slice and bake cookies with chunks of dates and nuts. When the dough is chilled, prepare the date/nut paste. There was no recipe. Saving the recipe. Keep a â¦ For a rounder cookie, after they have chilled for a while but before they are completely hard, remove from the fridge and while still wrapped, roll the dough back and forth to reshape so there is no “flat” side. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Cream Cheese, room temp. Love the clicks! Several years later, when Grandma passed and I was asked if I wanted anything, all I asked for was her recipe box, hoping to find this and a few other favorites. 4 oz. These cookies represent Christmas to us. Her Christmas specialty was rosettes. Note: This was according to the original recipe, we found we preferred them a bit thicker, as shown, at about 3/8″ thick) Place an inch apart on baking sheets. Grab a glass of milk because we're about to dunk peanut butter It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! Stir in date mixture and oats. Btw, it's one of Big Uncle's favorite. Most often made around the holidays, our pretty date pinwheels are made year round in our bakery. Put the dates, granulated sugar, water, and ground nuts â¦ And the cookie itself? Recipe by Southern Living April 2002 1/2 teaspoon cinnamon 1 teaspoon baking powder - 48881 Try Grandma's Corn Flake Cookies from Food.com. You'll love the honey date pinwheels. , How lovely and festive … the pinwheels, the holly, the gingerbread house. Date pinwheel cookies are a great part of any Christmas cookie exchange. As a bonus, theyâre as much to make as they are to eat! (I found it easier to roll if refrigerated until cool.) So this is for the generations passed and those coming up. Preheat oven to 375 degrees. 1 teaspoon vanilla I’m guessing recipes like this are where the big cookie companies got the idea of their rolls of cookies. Judi, they are really worthwhile, a little work upfront for “instant” cookies fresh from the oven when you need them! Donât overlook these date-filled cookiesâthey are a delicious, traditional treat. Transfer dough to plastic wrap, seal up, and chill it for 2 hours. Grandma’s Date Pinwheels have so many things going for them. Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats. Gradually add to the creamed mixture and mix well. 3 eggs, well beaten If you use butter, use more. Stir in nuts; set aside to cool. The lemon offsets the sweetness of the dates to perfection. Makes 6-7 dozen cookies. So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. The dough will keep chilled for several days and may be frozen. This recipe makes rolled cookies with a date-filled center. Add flour and baking soda and beat again. Pour the mixture into a saucepan and bring to a boil. In a large bowl, cream butter and sugars until light and fluffy. Mum has stopped baking cookies for a long time and she couldn't remember the recipe that she had used for it. 1 cup packed brown sugar Great cookie co-host to bring to the BIG 100 and I will have to put these on my list for “next year”. Store in an airtight container at room temperature, or freeze for up to 3 months. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Stir in ground nuts and cool. Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just maybe, I might try increasing a bit next time) then the cookies are rolled into logs. Thanks for sharing at our Great Cookie Exchange! If dates are precut, they may be tossed in Dextrose – cut back on the sugar in the recipe by a tablespoon. Stop by, say hi, visit and mingle and I hope to “see” you there! Your frozen dough looks like a Christmas cracker ready to pull at the table. Bake at 375 F for 12 to 15 minutes. For some reason I have never had a cake with dates in before but it sounds so delicious! Grandma's Old-Fashioned Date Pinwheels Icebox Cookies stand the test of time! These burn easily, so watch carefully. Using dates is brilliant – I love dates. It makes me feel connected in someway, when I make them! Cool for several minutes until they begin to firm up, then remove to wire rack to finish cooling. Making Grandmaâs Old-Fashioned Date Pinwheels: Now, these are icebox cookies, slice and bake, which means the dough is rolled out, theyâre spread with the filling (which maybe, just â¦ salt 1/2 tsp. I thought it was gone forever with grandma. The Winter Holidays are an ideal time to save money on groceries, especially baking items. Keywords: Cookies, Dates, Desserts, Dried Fruit, Family Recipe, Fruit Desserts, Grandma's Recipe, __________________________________________________. She passed it on to my dad and mom before she died in 1986. How I wish I could sit with her and talk about her memories of her momâs and Grandmaâs baking and how it was so different than today, while munching on a pinwheel and washing it down with a cup of hot coffee. . Ginger, my pleasure of course! Get Mom's old fashioned date cookie recipes and enjoy mouth-watering homemade cookies with the exotic flavor of dates. Add your email to follow all my fabulously frugal food adventures! Date Cookies Itâs funny how certain foods can act as a time machine and transport you back, decades into the past. In a large saucepan, bring the dates, sugar and water to a boil. Of all the cookies we had at Christmas, these were hands down my favorite. Now admittedly way back then (I was born in the ’50s,) cookies just weren’t what they are today, but these stand the test of time. These manage to be deicate and chewy at the same time. Thanks, Teresa! Alternative stores like ethic markets, Aldi, health food stores and Farm Supply stores are great places to look for both dried fruits and nuts. Jun 3, 2019 - Old Fashioned Date Pinwheel Cookies - Grandma's Recipe Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Remove from heat and add walnuts. Your pinwheels look divine and so nice that you have your Grandmother’s recipe..Happy, Happy. Preheat oven to 375 degrees. Jhuls, they are so good, and good anytime. They may be old fashioned but they are absolutely sensational! This date candy sounds a lot like date skillet roll cookie with rice krispies in them. The funny thing about this recipe is when as a young adult, I asked my Mom for it and she didn’t have it. Stir in the 2 Tbsps. Check your baking aisle, health food aisle and produce aisle. In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Mix together the shortening, sugar, and eggs. 1 cup granulated sugar Combine dates, white sugar and water. Shortening has more fat per cup than our standard butter so you’ll need a little more butter. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Butter and shortening are not a one to one substitue unless maybe you’re using a high end imported butter. For some reason I have never made pinwheel cookies. . 1/2 cup sugar 1/2 teaspoon soda Roll out, spread with date mixture, roll up and chill again. Bake at 350° for 10 – 12 minutes until very lightly browned and edges are set. And Alli, Quinn & Meaghan – you’ll see all their links on Throwback Thursday! 1/2 teaspoon salt Slightly crispy, chewy with the perfect amount of spice! Bring back childhood memories with these tasty cookies. thick cream and l teaspoons vanilla. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. Grandma’s Old-Fashioned Date Pinwheels Icebox Cookies came down to me from my Grandma, Irene, my Mom’s Mom. Medjool Date Pinwheel Cookies < Back to Recipes Pin It Print Share Share Ingredients 2 cups, Medjool Dates, pitted 1/3 cup Orange Juice 1 Tablespoon Orange Zest 1 stick Butter, room temp. 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) Itâs been a favorite in my family for over fifty years. Add flour, baking soda, and salt. Oooh, sticky toffee pudding! These days, btw, I slice with them with dental floss. I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) For one, my little mouth was probably stuffed full of these cookies….but even as a kid, I knew when there was a good thing going on. Hope you make them – I’m sure you’ll love them~! Cook this for about 5 minutes on a medium heat, until all are blended well. They’re just barely spiced, the perfect amount to complement the filling, which is rich and moist and just a little sticky and in turn, the perfect contrast to the cookie portion of the cookie. That’s great if you want freshly baked cookies on hand if company stops by or you need bake cookies on a busy day or maybe to bring cookies to an evening party. Of course, I’ll also be posting to Throwback Thursday, a link party co-hosted by Moi!! I do love dates and these cookies deliver! Luscious filling. If frozen, thaw overnight in the fridge before continuing with the recipe. I tried making it last year but it didn't turn out quite right, the texture wasn't Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic wrap. The date pinwheels looks great! In a large mixing bowl, using your kitchen mixer on medium speed, combine butter, brown sugar, and granulated sugar together until creamy. When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. I don’t want to forget to mention if you spray your knife lightly with cooking spray, it helps to keep them from sticking; still, if it gets too sticky, wipe it clean with a wet, warm cloth. Relish these date-filled cookies that are baked to perfectionâa great dessert to serve at your party. Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. If your dates have been sitting for a while and have hardened a bit and don’t seem to be softening up into a jammy substance as you cook the filling, about 1/2 teaspoon of baking soda will help them break down. Yumm. Slide a string of floss under the cookies, lite up each end, wrap around and pull. Now these came down the German branch of the family – are you familiar with any German cookies like this or is this an American thing, do you suppose?