Drizzle Drew’s Organics Creamy Dressing over top. Be warned, not all lettuce will respond as well as romaine on the grill so substitutes will be hard to find. Lightly coat the romaine lettuce heads with oil. Once the romaine starts to char a bit, transfer to a plate and top with tandoori chickpeas, grilled avocado, and golden raisins. ~ Carole, Cut 2 romaine hearts in half. It also pairs well with citrus or different types of vinegar, like balsamic vinegar. Broil them for 2 minutes on each side, until the lettuce begins to brown and wilts very slightly. Brush both sides with 2 Tb olive oil, Sprinkle both sides with 1 1/2 tsp kosher salt & 1/2 tsp pepper, « 4 Secrets to a Juicy Burger Most People Get Wrong, Tortilla Smores – Grilled S’mores Tacos ». I use a brush to coat the cut side of the romaine, so that the oil doesn’t drizzle out and cause the BBQ to flame, leaving too much smokey taste on the delicate lettuce leaves. A little bit of aged parmesan cheese … Grilled hearts of romaine have picked up popularity within foodie circles and restaurants worldwide in recent times. Prepare a wood fire or heat a grill pan over medium-high heat until hot. Squeeze the lemons over the lettuce to serve, slice, and chow down! Just cut the romaine in half lengthwise, drizzle with olive oil and steak seasoning, and place it on the grill. Make it Vegan: Sub pumpkin seeds or sesame seeds for the parmesan. Then slice the heads down the middle long ways so … Without … Drizzle parmesan cheese on top of the lettuce before flipping to the flat side. Brush all sides of the lettuce with olive oil. Yummy delicious pan grilled romaine lettuce with grated parmesan cheese and olive oil… This is such a surprising vegetable side dish, the perfect companion for chicken and pork dinners! While you may have never considered grilling romaine lettuce before, I need you to trust me on this one. Cutting the romaine hearts in half creates a flat surface to achieve beautifully charred grill marks in about two minutes. I brush with the oil, garlic and salt/pepper before I grill it, then sprinkle with parmesan cheese blend … Fire up your grill, or if using a grill pan then preheat to hot but not searing. Split the hearts of romaine in half lengthwise, leaving them attached at the base. Basil Lime Chicken on the Grill or in the Oven, Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork. It’s done in just minutes! Remove romaine from grill. Get it free when you sign up for our newsletter. Place the grilled lettuce, cut side up, on a serving platter. Goat Cheese Recipes Goat Cheese Salad Grilled Romaine Lettuce Salad With Romaine Lettuce Lettuce Salad Recipes Real Food Recipes Cooking Recipes Dinner Sides Soup And Salad. Drizzle over salad; toss to coat. Multitudes of variations on romaine lettuce salads have been enjoyed since romaine's (kos) introduction in early Egypt, but its charms have just been waiting to be discovered as a top selection for grilling recipes. Romaine Lettuce ; Caesar Dressing ; Parmesan Cheese; Cubed Sourdough Bread (For Croutons) How to Make a Chicken Caesar Salad. Halve the romaine hearts lengthwise, leaving the cores intact. This grilled romaine lettuce with parmesan cheese is a favorite side dish recipe for grilling season around here. Grilled romaine lettuce has a wonderful nutty flavor, similar to roasted brussels sprouts. Watch the cooking process closely, as the lettuce will cook very quickly and burn. Drizzle vinaigrette and garnish with remaining pine nuts and parmesan cheese… May 4, 2019 - Explore Tina Smith's board "Grilled romaine lettuce" on Pinterest. Drizzle the romaine with balsamic vinegar, sprinkle with black pepper and freshly grated parmesan cheese (do not use pre-grated cheese as this does not melt as easily. Drizzle each side liberally with olive oil and balsamic vinegar, and add several pinches kosher salt and fresh ground black pepper. Grilled Romaine Lettuce - Keep it simple, yet Sooooo good!!! If you haven’t, well then it is about time now! Brush all the surfaces of the lettuce with the olive oil. In the middle of winter do not despair if you are not getting the outdoor grill fired up, this recipe works very well using a cast-iron grill pan; the results are almost the same except you are not in the fresh air. Then season with salt, pepper, and garlic powder and throw them on the grill for about 3 minutes total. With our cookbook, it's always BBQ season. Serve immediately and enjoy! Cut each romaine heart in half lengthwise. 2. Slightly charred and wilted, the taste is enhanced with a simple lemon dressing and a sprinkling of feta cheese. Her expertise is in French cuisine, which she writes about and teaches. Sprinkle with Parmesan cheese … Get one head of romaine lettuce for every two people you’re planning to serve. This vegan grilled salad is perfect as an appetizer or as a lunch all on its own! And no worries, I only link to products that I both use and love! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Jan 31, 2018 - Explore Karin Brown's board "Grilled romaine", followed by 160 people on Pinterest. Remove from the grill and plate cut side up. (You can put the romaine back on a cool spot on the grill for about one to two minutes to allow the cheese to melt and soften the lettuce a bit more.) This Creamy Grilled Romaine Salad features crispy grilled romaine hearts topped with grilled avocado, roasted tandoori chickpeas, golden raisins, vegan parmesan cheese, and a creamy tahini dressing! Grilled romaine is exactly what it sounds like: Heads of lettuce that have been lightly cooked on the grill. Simply brush halved romaine hearts with olive oil and balsamic vinegar, then sprinkle with salt and pepper. Grill the romaine until they’re gently cooked and slightly charred. Slice the romaine heart in half and brush each half with extra-virgin olive oil. Remove any browned or wilted outer leaves and check inside for any insects or remaining dirt (it is unlikely you will find any but best to check). Romaine lettuce is grilled and topped with bacon, toasted hand-torn croutons, parmesan cheese and the creamiest lemon dressing. Cook for 4-5 minutes, turning the halves occasionally (keeping the cut side down), until lightly charred. Place the romaine hearts on the grill, and grill for about 3 minutes on each side, until slightly charred. See more ideas about Healthy family meals, Grilled romaine, Grilled romaine lettuce. It should be freshly made and served immediately. Allow grilled romaine to cool. Romaine's mild sweetness turns into a delightful blend of smoky goodness when seared on the grill. How to Make Grilled Romaine Lettuce: 1. Seasoning the white beans Benefits of Pulses. Romaine lettuce is a perfect choice for grilling and it's ready in just a few minutes. Sprinkle the lettuce with Parmesan. Your email address will not be published. Cut romaine lettuce lengthwise and pour vinaigrette onto one side of the romaine lettuce. Pat dry the washed hearts with kitchen paper. The grilled romaine is not a dish for keeping. Grill and … Allow the vinegar to freeze, approximately 2 … Though this grilled romaine lettuce recipe works best dressed with strongly flavored vinaigrettes or salty cheeses such as Parmesan or Grana Padano, the pure, unadulterated simplicity of salt and pepper is every bit as rewarding if you want to leave out the cheese. Tips for Grilled Romaine Salad. Slowly whisk in oil. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. After that the lettuce is ready to serve! Grilled Romaine Lettuce with Parmesan Cheese Recipe - YouTube Next time you're preparing meat or fish on the grill, try this grilled salad recipe. A splash of lemon juice really brightens up the flavors. Grill the hearts, cut side down, over medium heat for 2 minutes on each side, until char marks appear on the surface of the lettuce and it wilts slightly. For the Grilled Romaine Lettuce recipe, all you need is 2 heads Fresh Roman Lettuce, 3 tsp Olive Oil, 1 tsp Kosher Salt, 1 pc. Add additional toppings like shredded Parmesan cheese, sprinkle of lemon juice, or diced cherry tomatoes to this grilled romaine. Remove from heat. Serve with croutons and freshly grated Parmesan cheese. Use a knife to shave off the very bottom of the solid browned base. Leave it lingering and the lettuce will wilt and lose flavor quickly. Have you ever prepared a pan grilled romaine lettuce before? Grilling romaine lettuce is one of the easiest grilling recipes you'll ever make. Tips And Tricks For Making Parmesan Garlic Grilled Romaine… You can also choose to drizzle balsamic glaze on as well. Place the grilled lettuce, cut side up, on a serving platter. I made a light and bright red wine vinegar dressing for this salad recipe. Once the time is up flip them over and grill for another 2 to 3 minutes so the smoky grilled flavor penetrates both sides of your romaine. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. It is completely addictive. Serves 4 in about 30 minutes! Squeeze some … I usually keep salads light, adding lots of fresh vegetables, herbs, and maybe some sort of protein. Whole romaine lettuce ; Tahini ; Garlic ; Lemon; Dijon mustard; Salt and pepper; Optional but highly recommended: parmesan cheese and crusty bread to grill!