For dessert, we had cheekcase to share. From the start, the service was superb. You are greeted my pleasant diverse staff upon arrival. I felt that it was a bit bland as well. Went for their first post-Covid brunch service and it was flawless. It's revered as a classic building so it was neat to see in person. He said it even tasted better than any steak house  we've been to! Save. Enjoy the Brennan family's brand of Southern hospitality. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. Seriously. Some people got a crab tossed salad with a great presentation of an actual crab shell. I had the turtle soup that everyone was raving about and loved every bite! Restaurants focus a lot of their attention on the atmosphere they present to their customers. 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. New Orleans-style turtle soup is as unique to our cuisine as gumbo. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. 3,446 photos. Ownership passed through several hands and each of them added their own special touches. One thing I did look forward to was the jazz brunch of weekends. There is a reason Commander's is #1 in New Orleans and one of the top restaurants in the world. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. I have never had turtle soup since then-such a unique food. We even got a tour of the place - through the kitchen and everything. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … So not my fav. Improve this listing. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. Answer 1 of 21: Looking to do a food crawl in NO and want to try the turtle soup at Commanders Palace. You may feel uncomfortable in just polos and/or jeans. My first time at Commander's was in 2011 with awesome Lindsay A. After a while they started telling us that less and less items weren't available. Oh, and fellas, jackets are required. For desert, the Bread Pudding Soufflé relaxed the palette and wasn't overwhelming. Commander's Palace: Turtle soup!! We stopped by the iconic New Orleans restaurant to see how they make turtle soup. A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. Some of the best service I have ever had. The catfish I was serviced was presented nicely but tasted rancid. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. Enjoy each course and take time to enjoy the environment around you. Their gumbo and turtle soup is as good as any you will ever have. It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. Shop 500+ food shops in America. Very delicious. We have dined here for over 35 years. After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. Our waiter, Jared, and his two assistants were cheerful and friendly. My husband absolutely LOVED his beef dish. But you can't beat the good deal. In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. Some of the neighboring tables of several people did get a little rambunctious, but it was a Saturday night, and New Orleans, and we would likely have been as much were it not just the two of us. It was cooked at the right texture. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. What a way to make you feel special. While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. Our table had balloons for my husband's birthday. Don't miss your dessert if you dine there! Zoom in to see updated info. Everyone else at the table started with the turtle soup, which they raved about. It’s made with “the mean snapping turtles that bite you.” It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! Posted on September 8, 2020 September 8, 2020. It's simply everything you hope and dream a restaurant can be. I loved the esthetic of this place! It was my friend Kim's Birthday so a live jazz band made their way to our table and played 5 classic New Orleans songs. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. And if the food doesn't convince you, they offer 25 cent martinis. Will order again. He was hilarious and made our night special. Apparently they are also famous for their 25 cents cocktails. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! Dreaming of the day I have shrimp & grits as good as Commander's. We went to Commanders on Halloween night but didn't expect such a spooky experience. There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. The experience before (albeit years ago) was pretty dismal. It's very strong and unique. The service is good but I'm skipping the lunch in the future. Turtle Soup A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce ^ Back to top. So you may just hear 1 or 2 songs during your brunch. Well of course it was amazing. It was too sweet though. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. I even went on a Wednesday. Sample Five Course Tasting Menu Each guest will receive all 5 courses - each entrée course is served separately. This is the version of our website addressed to speakers of English in the United States. The Moran family not only made turtle soup there, but was famous for serving it from a large, upturned tortoise shell. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. The turtle soup is the best in the city. The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. I tried their turtle soup and the gumbo. The only catch is that it all depends on where you sit for the jazz brunch. This dish is usually mentioned in the same sentence as Commander’s Palace. Really enjoyed our dinner. It isnt a Nola trip without a reservation at Commander's! Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. My husband ordered the redfish and it was phenomenal! It's the kind of place where you put on your Sunday best and pair it with a chef's hat (just ask for one and they will provide). + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. They poured a lot of the port for the turtle soup which made it filled with the alcoholic flavor. All were delicious and to die for! We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. Turtle soup has been on the Commander’s Palace menu since it opened in 1893 and is recognized as being the best and most authentic version in the United States. The famous Commander’s Palace will start shipping its food right to your door, no matter where you live. They have resumed in dining operations with impecable service and outstanding food. We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. Appetizers. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. I ordered the a shrimp and grits dish but the goat cheese was so strong not my favorite. I would recommend reservations and request to be seated upstairs if available. Servers are very attentive and knowledgeable about the menu. I'm excited to say I finally visited the Commanders Palace for an anniversary dinner! Upon our entrance, we were greeted by 3 employees and were seated immediately. We went for lunch on a Monday for my husband's 40th birthday. more. Thanks. Where do I start? Commander's Palace. I forgot specifically what I ordered but I do remember their turtle soup! Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. Ask your server about the history of the restaurant, it use to be a brothel! Have an open mind. Commander's Palace: Turtle soup!! I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. The food was very good (the gumbo was meh), and the service was excellent. - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail Would recommend not on the rocks and the Commander's or Cosmopolitan. It was three floors (I think). Commander's Palace: TURTLE SOUP!!! The food was just average. The ambiance was calm and lights were dimmed, the staff was amazing, we were seated on the 2nd floor. I highly recommend this place! Menu may not be up to date. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! There is a new chef and I'm not quite sold on the menu but maybe it's a COVID adjustment they're dealing with. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Similar food offerings. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. I could totally see myself living at this restaurant. Home. The weekday lunch is a great way to go if you happen to be in New Orleans during the week. One New Orleans restaurant, however, wants to make its dishes available nationwide. Commander's is BACK and as wonderful as ever!! Decent martinis. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. None of the items, turtle soup, salad, duck was that good. Below is a sample dinner menu. The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. The portion was more than enough, and though I was full toward the end of the meal, I fought through to finish because it was that good. So out of four times here three have been wonderful experiences. Dress code: My wife wore a nice "going out" dress and I wore dress slacks, a button-down, and a jacket with no tie. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. I had the red fish which was delicious. I can't wait to return!! Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. It's not an inexpensive proposition to dine there and you're paying for the full experience. Honey had fish, I had duck, wow wow wow. My dish was huge and tasty- loved how easy it was to eat it. Kicking off these Try Before You Die Dishes of New Orleans, James Beard Award winning chef Tory McPhail explains why the turtle soup au sherry at Commander's Palace … The only thing is that they have the 3 course meal for the brunch. The portion is huge! Mainly due to my crazy work schedule. Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. The sear fish for lunch was just average. Cafe Adelaide & The Swizzle Stick Bar: Commander's Palace Turtle Soup without the Drive! Hands down the BEST restaurant in New Orleans!!!!! Our server and overall service was on point! It's also very bitter. Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. Soups & Stews. We left stuffed and happy! ABOUT: The quintessential New Orleans dining experience. Both of the soups were a bit salty as well. New Orleans. We ordered from the Coolinary lunch menu that day. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. Thank you for coming back, Commander's! While I don't remember that experience as being mind-blowing my second time there was quite memorable. Even when we were walking to our tables, the servers were welcoming us to the restaurant. To be totally honest, I didn't love the turtle soup, but my girlfriend really enjoyed it and I did really enjoy the bisque. Best Turtle Soup - Commander's Palace. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. My trio came with turtle soup, gumbo, and soft shell crab. The food was good, but what stood out for us was the service. Slightly spicy (a Cajun slow heat) full of savory flavor! Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. So good! The .25 cent martinis were meh. We asked them if we don't have to order so much food, but that's not very common. My favorite dishes here are the cochon de lait eggs benedict, turtle soup, bread pudding souffle, peach cobbler, and the double cut pork chop.The atmosphere is elegant and classy. I ordered the famous turtle soup, but was not impressed, it tasted fine but was more like a vegetable soup with minced up meat so the turtle taste was not strong. The power went out before we got our first course-effin 2020! And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. Over the years I have been here many times and Commander's never, ever lets me down. Service and the setting is the reason to go there. Both were just average. It was great! Then as now I though that was pure magic.Now a little bit about the food. Map updates are paused. I ordered the three course meal- soup/salad, entree, and desert. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Turtle Soup at Commander's Palace "I loved the esthetic of this place! The Turtle soup is a treasure and the garlic bread is it’s own food group. Serves 6. We seemed to be in the average, with some dressed a half step nicer, and a few others in polos and khakis. I visited Commander's Palace on a Friday afternoon for their lunch special. Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. My third visit was for my birthday in October 2015.The service is wonderful. My mom and I really enjoyed the "old" atmosphere as well. We tested all three kinds..and they didn't skimp on the alcohol either. My DH got the pecan pie which is always amazing. First of all I have to say bravo to the staff! I highly recommend everything we ordered! 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One of the interesting things I noticed was that by themselves, the coffee and the bread pudding souffle were not that great. and a delicious souffle for dessert. Overall, all the food was just average. Since we were doing tourist things, we made reservations for lunch after the garden tour. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. This was a highly rated restaurant, so I had to try it. Once cleared, we walked in and was welcomed by everybody. My husband had a crab salad that was on special it was so good. Commander’s Palace – New Orleans. The staff and service is impeccable and the food is mouth watering. The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. We had reservations, and I'd recommend that you do so also. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. The gumbo had tiny overcooked shrimp and redfish?!! You are greeted my pleasant diverse staff upon arrival. Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Want to chime in? I did not mention this to them as they are a well oiled machines and move a lot of tables through this weekday lunch. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. My second time was August 2015 for brunch. They took our temperature before entering the establishment. Commander's Palace. Share. Entrees rotate but two of their classics are perennial standouts: the pecan crusted redfish and the boudin-stuffed quail. Commander's Palace: My First Turtle Soup - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. It's festive. The atmosphere makes the dining experience an enjoyable place to spend time. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search. Commander's Palace, New Orleans. Wished I knew which room was good for the music. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. We were seated upstairs and the view was breathtaking. Own or manage this property? We were trying to order and the came out and said some of the entrees were off the table because of no oven. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Nothing too special. It was amazing. Commander's is elegant and refined without an ounce of snootiness. With the exception of the bread budding which was fantastic. We loved the garden room. Who does not like .25 martinis. Everyone was so nice and accommodating. Website. Doesn't seem worth it considering the food is just average. The best!!! - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We opted for the three course, great value! Commander's Palace . Please speak with us about your needs for your event. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… Otherwise, the service was attentive, but unobtrusive. I will just not being returning. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. See all restaurants in New Orleans. Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. There weren't any apps just soups and salads. Yep you read that roght 25 cents cocktail at a very fancy restaurant. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. We had our temperature taken at the front. This visit to Commander's reconfirmed its reputation...but YMMV. Both were excellent. Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. Ranked #54 of 1,887 Restaurants in New Orleans… I think everyone was working as a team setting- there was our waitress who took our orders, someone who took our drink orders, and another server who gave us our food. It was impeccable! I thought that was an interesting observation. I can't wait to come back and try more things. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … We had the Strawberry Shortcake for desert. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. I think because we had the normal $14 ones at the bar and those were fantastic! Commander's has an excellent atmosphere. A recent lunch of turtlesoup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. You can find more info on this reputable casino website . Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles. My husband had the seafood cakes, and I had the shrimp for entrees. Claim your listing for free to respond to reviews, update your profile and much more. However the flavor wasn't that special. Best believe my boyfriend and I took advantage of this deal! The chocolate sorbet from Piety Desire Chocolates was a showstopper and a perfect ending. Thought the orange peel sauce wasn't a huge win, the quail was very good. Claimed . Is it okay to go there and just order soup or are there lunch minimums involved? It's supposed to be a thing in NOLA. Commander’s Palace is famous for its turtle soup. And for our entrees we got the duck and the shrimp. The experience lost something after that but it was no one's fault ( well, maybe the fault of a ghost from the cemetery across the street). I can NOT visit Nola without coming here. Because it was December, we were given jingle bells on a blue ribbon to wear. It was a festive touch. We ordered bubbles and a carafe of OJ so we could temper our own mimosas. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Add two loaves of Commander’s Palace’s legendary garlic bread. Review tags are currently only available for English language reviews. The lighting, the seating, and the music are all perfectly balanced.I will state that I have been to Commander's only one time since 2015. The tounedos of beef were amazing but my fish was just ok. The building was a traditionally old one and managed to keep its historic image in tact. No jazz at brunch (at least not indoors, it was raining on this particular day), but I'm sure it's coming, and the atmosphere is still festive and so welcoming. Even a slight performance for our dessert to post on our respective social media pages. There is a dress code of… Overall, there were some problems but with what they we're dealing with, they did a great job! Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. So good. I have never had that happen before.This place was HUGE. I felt so bad for the staff but everything kept going. One thing you have to try is NOLA's coffee. So for my 600th review I am going to finally finish up a review that has been sitting in my drafts for almost 5 years. We were seated at a socially distanced tables on the third floor. Recipe courtesy of Commander's Palace. Started with turtle soup! Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. The bread pudding souffle was really unique. One of the things I looked forward to was the $0.25 martinis that's only available for weekday lunchtime. I have missed the turtle soup and that garlic bread, and my companions loved their salads. Commander's Palace. They have 4 different types of martinis for you to try. Reasonably priced for wonderful service! Jennifer C. - Albion, ME 09/09/20 Commanders Palace Gumbo brings the taste of New Orleans home. I can honestly say that I was very impressed with Commander's Palace. The food was excellent and the Bread Pudding is wonderful. Now I can say I've had turtle!+ Shrimp and Tasso Henican - served with pickled okra and the most amazing five pepper jelly+ Shrimp & Grits - just wow. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. So savory and delicious. The … Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. The building was a traditionally old one and managed to keep its historic image in tact. You are surrounded by a team of servers that take care of everything.The food is very good. Over the years, I have visited Commander's Palace for  their prefix lunch special. We had to make our reservations for two about 6 months in advance. My husband had the salad, which was also so good. IT'S LIT!+ Crisp Romaine Salad - pretty good black pepper dressing+ Smoked Redfish & White Shrimp Boulettes + Soups 1-1-1 - this is my dream appetizer - 3 different kinds of soup!!
2020 commander's palace turtle soup new orleans